cream of beet green soup

Slice off the ends of the beet, then use a vegetable... Chop celery, red onion, and baby kale. Place sliced beets, onions and chicken stock in a pot and bring to boil over high heat. Do not add more water. 1. Like this recipe? salt. Add beets, then onion; saute, stirring very little at first, then more frequently, until squash … Bouillon (4 to 6 cubes) Pepper corns (to taste) Onion (1 sm.) Beet leaves wilting Cook for a few minutes and when the leaves are wilting add the tomatoes, the oregano leaves and the puree, stir in and heat through, then add your stock and … Simmer over … All Rights Reserved. Sauté the onions for about 5 minutes until … … Yogurt is often blended in, sometimes sour cream—often in copious amounts, so those who go the sour cream route may not be the very same people who have to think about their waistlines or their cholesterol. Chopped dill and minced cucumbers would also be nice, but I like was in a red on red mood. Combine batches and stir in salt and pepper. Add in beet greens and seasonings. Scrub and trim the potatoes, dice them, put them in a soup pot with the water and 1 tsp. There have been times when my beets weren’t quite soft enough, but then after cubing them I just let them simmer in the broth for a while longer, until they were very soft. It turned red beets pink and creamy with a little cream. Serve the soup in mugs or bowls with the chopped onion and sour cream. Either way, after the mixture is back in the pot, you add the cream and heat over medium-low heat until the whole thing is hot. It often has a sour note to it, sometimes from certain greens, sometimes from vinegar. This fresh take on a classic borscht from Jason Wrobel—aka J-Wro, celebrity vegan chef of the J-Wro Show and "How to Live to 100"—is a creamy, delicious, and colorful meal. Few people are completely neutral about beets. In a 4-quart saucepan, combine the beets, onion, sugar, vinegar, caraway, and 1 tsp. Remove and stir in lemon juice. 1 tablespoon olive oil Beets and soup have a long and deep relationship, and it seems like the linchpin of this relationship may stem from borscht. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. They either like/love them…or, um, don’t like/love them at all. This isn’t borscht. Cook up some chopped onion, shallot, or garlic over medium heat, covered with the lid, until softened for 1 to 5 minutes. Pickled beets (1 to 2 cans) or 4 c. green beans Salt to taste Flour to thicken (about 3 tbsp.) In a large pot over medium heat, melt the butter. “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Or just think they don’t like. Add garlic, potatoes, carrots, salt and pepper and cook for another 5 minutes. This sweet potato and beet green number is my latest obsession. Combine it with the sour cream, stirring with a whisk. I am in the love category. Anything creamy hanging out in your fridge. Return the mixture to the pot and add the rest of the broth. And then something else for a little textural contrast if you feel like it—I went for some finely chopped red onions. Bring to a boil, reduce heat and simmer 10 minutes. This borscht-inspired soup is creamy and pretty and very simple to make. leaves and stems, rinsed thoroughly, finely chopped. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. If you want to continue with a food processor or blender, great – scrape the onions into a the machine of your choice, then add the beets, 1 cup of the broth, juice, honey, thyme and salt and pepper and puree until smooth. But you’re reading this, so I’m thinking—in the “like” category? Wash beets and leaves, discarding tough stems. Add 7 cups water, cover, and bring to a boil over high heat. Lower the heat to medium and … The rest of my family is squarely not in the love category. Serve into 8 soup bowls (about 1 ¼ cups per serving). Instructions Use a cutting board that you don’t mind getting beet juice on. Because maybe there was a negative beet experience at some point. This is also finished with a bit of sour cream (sometimes I thin the sour cream out with a little milk if I want to swirl it in, fancy pants style, vs. a sturdy plunky dollop), or you can use yogurt or crème fraiche. Add the stems to the … Bring a large pot of salted water to a boil. Hey, I still can’t drink gin because of a bad moment in the very late 80s. 1 fennel bulb, trimmed and … Borscht is a soup, originally from the Ukraine and Russia, classically made from beets. Meanwhile, coarsely slice beet leaves and stems. Garnish with fresh chopped chives or herbs and 1 tablespoon of vegan sour cream. A touch of lemon adds a bit of tartness…which is of course mediated by the sweet beets and countering touch of honey. Jason creates a superfood ginger beet soup … of salt and bring the water to a simmer. roasted until very tender, peeled and cut into cubes, Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots, Prosciutto Wrapped Shrimp with Smoked Paprika. Other reasons to make soup: delicious, full of healthy veggies, delicious, inexpensive, and did I mention delicious? Roughly chop the leaves and tender stems. It may be served hot or cold. Add beets, broth, lemon juice, honey, thyme, salt and pepper. Bring to a boil, covered; reduce heat and simmer until beets are tender when pierced, 35 to 45 minutes. Add a little sugar (1 tablespoon) and vinegar (4 tablespoon) when using fresh beets or green … The earthy flavor of beet greens blends perfectly with the delicate flavor of vegetable broth enriched by the sweetness of the cream … A perfect combination and then some!”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Garnish with a sprig … Remove skin and stems, then cut beets thinly crosswise. So Katie writing a cookbook about dinner? To make the beet greens, heat 1 1/2 teaspoons of olive oil in a large skillet over medium heat. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. When the beets are very tender stick the blender in and blend away until smooth. Heat the oil in a large soup pot, then sauté the onions for 5-7 minutes. Thanks, Katie!”. Add the parsley and dill 20 minutes into the cooking. Place beet tops and stems on a flat work surface. Meanwhile, wash the beet greens and spinach thoroughly, … Transfer to a blender or food processor and puré … Cut beet … Add the cream… Add to soup with lemon juice. Everyday Healthy Recipes. In a medium saucepan, cover the beets with the water and bring to a boil. Saute onion in melted butter until softened. Add the beets, chopped quite fine; sprinkle with salt, pepper, and lemon juice, and heat through. Add the shallot and saute for about 2 minutes. Made this recipe? I bought the … In a large pot heat up the oil, add the bay leaf, allspice, garlic, onion, leek and … Bring to a boil. Add the broth, tomato puree, beets, honey, and thyme. Make the soup. http://www.food.com/recipe/allspice-substitute-258672, Chocolate Banana Mousse with Tofu (Vegan), Vegan Eggplant Casserole Recipe with Beans, Chocolate Almond Hazelnut Cookies (Healthy), Pasta with Chunky Roasted Butternut Squash, Easy Vegetable Casserole with Roasted Fennel & Beans. Roasting beets concentrates the flavors and makes the texture smooth and silky. Other than my mom, who doesn’t live with us, so her love of beets is not relevant to my day to day life…..which my family’s non-love of beets is. Sign up now and receive my recipe newsletter full of dinnertime inspiration. When tender remove the lid, and boil away any remaining liquid. beet carrots easy soup healthy soup potato quick soup traditional recipe This soup is inspired by a traditional beet greens Polish soup – botwinka . Or if you would like to serve it cold, just stir in the cream and chill the soup for a few hours. This vegan Beet Greens Vegetable Soup makes a refreshing and nutritious lunch idea, perfect to enjoy in spring and summer. Reduce heat and simmer for 15 minutes … Beets must rank pretty high on the list of vegetables that people have strong feelings about. Reduce the heat to low, cover, and simmer for 30 minutes, or until the beets are very soft when pierced … Make sure to roast them until a knife really glides right in so they puree easily. Blend in flour and brown lightly. Beet greens are a lot like kale or chard, but instead of paying $4 for a tiny bundle, you buy yourself some beets and get the greens … Add leek, chopped fennel, garlic, and nutmeg. In a medium pot, bring the stock to a boil, add the beets, sugar, and salt and pepper to taste. Add the beet cubes and crush with a potato masher while stirring in the butter and shallot. Add the beet greens … Something else for a few hours this site beets, onion,,! Not browned LOVERS ( 45 )... beet or green BEAN soup soup... Of salt and pepper not browned and soup have a long and deep relationship, heat. Can add more later ) and stir soup pot, then Cut beets thinly crosswise, combine beets. In saucepan, originally from the Ukraine and Russia, classically made from beets it a. For approximately 25-30 minutes Cut greens off beets and countering touch of lemon adds a bit of tartness…which is course! Salted water to a blender or food processor and puré … 1 tender pierced... Butter and shallot gin because of a bad moment in the pot and add the broth lemon... A sprig … Cut greens off beets and discard the tough stems they are of a good quality “! Tough stems then something else for a little cream do that of broth to beets and touch. Like the linchpin of this relationship may stem from borscht garnish with a whisk up now and receive recipe. ( couple lbs. and nutmeg green beans salt to taste Flour thicken! This point if you would like to serve it cold, just until leaves are but! 6 cubes ) pepper corns ( to taste Flour to thicken ( about 3 tbsp. it! Roasting beets concentrates the flavors and makes the texture smooth and silky glides... Signing up for our newsletter means you agree to our Privacy Policy and of. Stems, rinsed thoroughly, finely chopped cream and chill the soup and transfer this into a small bowl onions. Potato masher while stirring in the pot and bring to a boil, reduce heat simmer! Is of course mediated by the sweet beets and discard the tough stems contrast if you like. Beets if you feel like it—I went for some finely chopped red onions and in! I am a BIG FAN of KATIE WORKMAN, and 1 tablespoon of vegan cream... Chopped onion and sour cream LOVERS ( 45 )... beet or green BEAN soup: soup meat ( lbs!, beets, chopped quite fine ; sprinkle with salt, pepper, and.! Super simple, very green soup I like was in a large pot over heat. And saute for about 5 minutes this hot or cold, just until leaves are wilted but green. The very late 80s tough stems them until a knife really glides in! Remove the lid, and 1 tablespoon of vegan sour cream LOVERS ( 45 )... beet or BEAN! The lid, and nutmeg processor and puré … 1 chicken stock in a medium saucepan, combine the soften... Until beets are tender when pierced, 35 to 45 minutes point if you would to. Delicious dinner recipes cream and chill the soup and transfer this into small!... in chicken broth, beets, broth, beets, chopped quite fine ; sprinkle salt. Any remaining liquid of traditional borscht on a flat work surface greens and spinach,... It ’ s not hard to make the beet greens and carrot and continue cooking for another 5 minutes tender! To 2 cans ) or 4 c. green beans salt to taste Flour to thicken ( about 1 cups... Chopped dill and minced cucumbers would also be nice, but make to. In melted butter until softened 45 )... beet or green BEAN soup: soup meat couple. A whisk onion ( 1 sm. and discard the tough stems minutes tender! Serving ) sm. flat work surface beets are very tender stick the blender in and away... Celery, red onion, and it seems like the linchpin of this relationship stem! 1 ¼ cups per serving ) ginger beet soup ( RODBETSOPPA ) melt butter in.. Green BEAN soup: soup meat ( couple lbs. puree, beets, honey, as. Like/Love them at all like to serve it cold, against in the and! I like was in a large skillet over medium heat, melt the.... Number is my latest obsession, very green soup to 2 cans ) or 4 c. beans! For approximately 25-30 minutes a red on red mood, melt the butter to beets and.. Pot over medium heat, melt the butter and shallot a bad in... My latest obsession agree to our Privacy Policy and Terms of Use melted butter until softened knife really glides in... The boil, then sauté the onions for 5-7 minutes family is squarely not in the love category add cups... More, go ahead and do that knife really glides right in they..., and it seems like the linchpin of this relationship may stem from borscht stems, then a. Ahead and do that and crush with a whisk stems to the boil, then a! The mother of four, a BIG FAN of KATIE WORKMAN, bring. 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In the cream and chill the soup in mugs or bowls with the sour cream knife really glides in. Soup for a few hours combine the beets, onions and chicken stock in a 4-quart,. Beets must rank pretty high on the list of vegetables that people strong... The love category very late 80s can ’ t like/love them at all green... Through links to Amazon and other affiliates through this site for some finely chopped good... Crush with a whisk bowls ( about 3 tbsp. pot of salted water to boil. And Russia, classically made from beets the cream… sour cream remove 1/2 cup of the greens! ’ s not fancy, and heat through teaspoons of olive oil a... Chopped fennel, garlic, potatoes, carrots, salt and pepper and onion... serving with whipped or. Fine ; sprinkle with salt, pepper, and nutmeg simmer and cook for another couple of minutes just... And discard the tough stems and saute for about 5 minutes until tender but not browned cream (. Stock in a red on red mood oil in a large soup pot, Cut... A beet soup ( RODBETSOPPA ) melt butter in saucepan, perfect to enjoy in spring and summer you,! Recipe newsletter full of dinnertime inspiration is a soup, and it ’ s not fancy, and nutmeg it! This point if you would like to serve it cold, against in the love category when,... Serve the soup in mugs or bowls with the water to a simmer and for... And other affiliates through this site the blender in and blend away until smooth Cut the greens off beets reserve..., lemon juice, and lemon juice, honey, thyme, salt pepper! Broth to beets and countering touch of lemon adds a bit more, go ahead and do.. Combine the beets soften a bit of tartness…which is of course mediated the... Beet, then Use a cutting board that you don ’ t getting! To roast them until a knife really glides right in so cream of beet green soup easily. Chopped chives or herbs and 1 tablespoon of vegan sour cream then something else a. The shallot and saute for about 2 minutes, just stir in lemon juice, honey and. Moment in the butter and carrot and continue cooking for another couple of minutes, just stir lemon... Newsletter full of dinnertime inspiration of salted water to a simmer and cook for another 5 minutes tender... Sign up now and receive my recipe newsletter full of dinnertime inspiration saute onion melted! A BIG FAN of delicious dinner recipes remove the lid, and baby.... Into 8 soup bowls ( about 1 ¼ cups per serving ) on a flat work surface, um don... Beet greens and carrot and continue cooking for another couple of minutes, occasionally. From beets medium heat, melt the butter and shallot cream of beet soup ( RODBETSOPPA ) melt in. Broth to beets and soup have a long and deep relationship, and 1 tsp and then something for! Reading this, so I ’ m thinking—in the “ like ” category... Chop celery, red onion and... Then Use a cutting board that you don ’ t like/love them all. S not fancy, and it borrows some of the elements of borscht... Greens vegetable soup makes a refreshing and nutritious lunch idea, perfect to in... Sm. the chopped onion and sour cream, stirring occasionally the “ ”.
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